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Au Gratin Potatoes INGREDIENTS * 1 cup sour cream * 1 (10.75 ounce) can condensed cream of celery soup * 4 1/2 cups peeled and shredded potatoes * 2 cups shredded Cheddar cheese * 1/2 cup chopped green onions * 1 cup cornflakes cereal * 1/2 cup unsalted butter, melted * 1 tablespoon chopped fresh parsley (optional)

DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray. # In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil. # Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven. # Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

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