How do you make Rukhal?

Answer 1

Ingredients

Atta Flour or Whole Wheat flour - I .000 Kg (100 %)

Salt 0.015 gm (1.5%)

Water 800-850 gm

Mixing

· Mix all dry ingredients

· Add water gradually until the dough like sponge cake batter

· Keep the batter minimum 30 minutes

·

Baking method

· Heat the metal plate (Round shape 5mm thick) until water sizzling on it.

· When the plate is ready take some dough in your palm

· Hold the dough in your palm and spread with your fingers in a circle motion until the plate is full.

· Keep the bread until cooked (10- 15 second)

· Remove the bread with spatula

· Keep covered so the bread will doesn't get dry.

by

Abdul Khalik.S.M

Bakery Technologist - technical services

khalik@omanflourmills.com