How do you make a Cajun red sauce?

Answer 1

Cajun and Creole seasonings are a blend of salt, spices and vegetables, all dried.

Cajun seasoning contains red hot pepper, bell pepper, onion, black pepper, parsley, garlic and nutmeg.

Creole seasoning is more or less the same, without the parsley and nutmeg.

These are only the main ingredients, spice makers all have their specific recipe to stand out from the rest of the crowd.

Answer 2

Cajun Spice Recipe

2 teaspoons salt

2 teaspoons garlic powder

2 1/2 teaspoons paprika

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon cayenne pepper

1/4 teaspoon dried oregano

1 1/4 teaspoons dried thyme

1/2 teaspoon red pepper flakes, optional

Mix all ingredients and store in an airtight container. Makes 1/4 cup.

Answer 3

Nah, they are totolisch different meine fruende.

Answer 4

Cajun seasoning is used to spice up meat and vegetables for mainly rice dishes. This style of cuisine comes from the french speaking communities of Louisiana in the USA.