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According to the "Ultimate Bar Book" by Mittie Hellmich, a Zombie is:

1oz light Puerto Rican rum
1oz gold (anejo) rum
1oz dark Jamaican rum
1/2oz Apricot brandy
1oz creme de banane
1oz Pineapple Juice
1oz fresh lemon juice
1oz fresh lime juice
1/4oz grenadine
1tablespoon brown sugar
1/2oz 151-proof Demerara rum

Shake all ingredients except the 151-proof rum vigourously with ice. Strain into an ice-filled 16-oz chilled zombie glas (or large chilled wine glass). Float the 151 rum on top. Garnish with a skewer of fresh fruit and edible flowers:

Pineapple wedge
Lime wheel
Fresh mint sprig
Green orchid
Maraschino cherry

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15y ago

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