make it like normal aloo paratha, but put it in a roti box, or cover it (while still warm and steaming) to let it get soft. don't use too much oil in the pan, that will make it crispy. or, you could reheat it in a microwave, preferable after wetting it a little with your fingers.
No, it actually tends to make them harder and crispier. Margarine makes them softer.
Chappatis in the North and Rice in the South
no can really make the volume softer. the best way is to make your computer's sounds more softer
To make caramel softer, you can add more cream or butter to the recipe. This will create a smoother texture and make the caramel less firm.
Yes! it makes them softer because, the method of blanching starts to reorder the particles in the almonds. This relaxes the almonds which therefore, makes them softer!
Chappatis (made of flour) Rice Dal (legumes) Spicy stuff
You can make water softer by using a water softener system that removes minerals like calcium and magnesium, which cause hardness in water. This system replaces these minerals with sodium ions, making the water softer.
Lotion makes you skin softer because you're applying something into your skin and pores that will moisturize it and make them less dry.
yes. It moisturises.
Volume is to make sound get louder or softer.
To make your pizza dough softer, you can increase the amount of water in the dough recipe and let it rest for a longer period of time before baking. This will allow the gluten in the dough to relax, resulting in a softer texture.
To make hard water softer, you can use a water softener system that removes minerals like calcium and magnesium. This system replaces these minerals with sodium ions, making the water softer and more suitable for everyday use.