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Heather's Favorite Chili Dip2 packages cream cheese

1 package shredded chedder or Mexican cheese

2 cans Hormel Chili, no beans

Tortilla or Corn chips

1. Take a large plate and spread cream cheese over the bottom of the plate.

2. Open and evenly spread both cans of chili on top of the cream cheese

3. Top with Shredded cheese

Place Plate on microwave and cook on high for about 4 minutes or until all the cheese is melted on the top and the dip is hot and bubbly.

Serve with Corn Chips (Tostitdos, etc.)

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13y ago

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