first you warm the greens then you add season then let it cook
Cooking tender kale greens is very simple. The surest way is to steam them.
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
What's Amy Eating - 2010 Tender Greens Review 1-4 was released on: USA: 8 March 2011
No. The newer, more tender greens can be eaten, say with vinegar and oil as a salad. Some greens, however, need some cooking to remove the bitter taste.
As voracious herbivores, they love to munch on tender greens. They seem to learn at an early age which greens in your garden are the most expensive or difficult to grow.
No, they dig through the snow to get to the tender greens they so desire.
the tender chicken nuggets were so tender, juicy, and of course, delicious!
No.
Yes, you can cook turnip greens in an electric roaster. Simply wash and prepare the greens, then place them in the roaster with a little water or broth, along with any desired seasonings or meats for flavor. Set the temperature to around 200-250°F and cook for several hours until the greens are tender. This method allows for even cooking and can accommodate larger quantities.
Not really
Greens
To make turnip greens with dumplings first wash the greens well. Remove stems and tear apart into smaller pieces. Sprinkle lemon juice on the greens and allow to sit for 5 minutes. Cook in dutch oven.