Here's a recipe for Four Cheese Macaroni. The ingredients would be:
Boil two liters of salt water in a pot. Put about 16 ounces of Macaroni in the pot and start cooking for 10 minutes. Get a strainer and remove the elbow macaroni and make sure you drain the excess water from the pasta. Return the pasta to the pot.
Put about 8 tablespoons of butter in a saucepan and heat it. Now transfer the pasta to the saucepan and start stiring and see that it wont stand for more than 3 minutes. In a bowl, mix 1/2 cup each of Cheddar cheese, Muenster cheese, Monterey Jack cheese and sharp Cheddar cheese.
Next, preheat the oven to 175 degrees F and add 1/2 a cup of the cheese mixture, 8 ounces of cubed processed cheese food and 2 beaten eggs to the pasta.Mix and add 1/8 teaspoon of freshly ground pepper and 1/2 teaspoon of salt. get a greased casserole dish and transfer the macaroni to it. Sprinkle a tablespoon of butter and the remaining cheese mixture. Put the dish inside the oven and start Baking for 30-40 minutes.
maccaroni
'des macaronis'
Maccaroni!
maccaroni
The correct spelling of the tubular pasta is macaroni.
Maccaroni or Penne
Maccaroni & cheese
its in the pasta group but also in the produce group
Maccaroni e vino a volontà
I am pretty sure it is spaghetti pasta or maccaroni
You can keep macaroni salad for three to four days.
Malia Obama's favorite food is fried chicken and maccaroni and cheese