Pakora batter is made from besan(chickpea flour or gram flour). * In a bowl add gram flour salt, chili powder, garam masala, ajwain (carom seeds/thyme),one tspn ginger-garlic paste and mix it. * Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Pakora is a piece of vegetable deep-fried in a batter flavoured with spices.
pakora means its an eatable..prepared with flour and oil
pakora means its an eatable..prepared with flour and oil
pakora
Pakora is a type of Indian fried snack made from vegetables or meat coated in chickpea flour batter. In English, we call it "fritters." So, next time you're munching on those crispy, golden bites, just remember you're basically eating fancy fritters. Enjoy!
nob cheese
I would say spain's main food is pakora
Yes, of course there are many pakistani recipes that the kids could make. For example pakora, daal masar, aalo ki bhujya and so on.
Usually the Indian delicacies "pakoras" are still called pakoras in English.
Pakora, a popular Indian snack, has been a part of Indian cuisine for centuries. Its origins can be traced back to ancient India, where it was first made using ingredients like chickpea flour, spices, and vegetables. The exact date of its discovery is not known, but it has been enjoyed by people in South Asia for a long time.
Just add beer to your frying batter
To make cupcake brownies, prepare brownie batter and cupcake batter separately. Fill cupcake liners halfway with brownie batter, then top with cupcake batter. Bake according to brownie recipe instructions.