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  1. Make sure your Swai fillets are rinsed off well. Pat off any excess water.

  2. Then, in large skillet pan, heat up Olive Oil, then add Margarine. Heat over medium heat till Margarine is melted.

  3. Next, add Red Wine Vinegar, and give a light stir. Add a pinch of Salt, and then Garlic Powder.

  4. Next, add Swai fillets, and continue cooking over medium heat. Sprinkle Lemon Pepper directly onto each fillet.

  5. Finally, After about 3 minutes, carefully flip Swai fillets over, sprinkling the other side with Lemon Pepper, and cooking for about 4 minutes. Fish is done when outside is opaque. Enjoy

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14y ago

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