mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
Crumble topping
Cakes, Stewed apples with crumble topping. Added to apple mix for apple pie.
make a different crumble on top
Cobbler, crisp, and crumble desserts are all fruit-based desserts with a topping, but they differ in their topping textures. Cobbler has a biscuit-like topping, crisp has an oat-based topping, and crumble has a streusel-like topping.
The main difference between a cobbler and a crumble dessert is the topping. A cobbler has a biscuit-like topping, while a crumble has a streusel-like topping made of flour, butter, and sugar.
The main difference between a crumble and a cobbler dessert is the topping. A crumble has a streusel-like topping made of flour, butter, and sugar, while a cobbler has a biscuit-like topping made of dough.
The main difference between a crisp and a crumble dessert is the topping. A crisp has a crunchy oat-based topping, while a crumble has a more crumbly, streusel-like topping made of flour, butter, and sugar.
The main difference between a crumble and a crisp dessert is the topping. A crumble typically has a streusel-like topping made of flour, butter, and sugar, while a crisp has a topping that includes oats in addition to the flour, butter, and sugar. Both desserts usually have a fruit filling underneath the topping.
Yes, pretty well anything, but especially rhubarb, blackberries (usually with apple), peach , pear or plum- I can't really think of what wouldn't work though if you used some of the very soft fruits like strawberries you wouldn't have much bulk- too wet when cooked.
Use wholemeal flour for the crumble top and add raisins to the apples
streusel
Apple is a common fruit that is used to make crumble.