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To thicken fish pie, you can use a roux made from equal parts butter and flour, cooking them together before gradually adding milk or fish stock to create a creamy sauce. Alternatively, you can incorporate cornstarch or arrowroot mixed with a little cold water, adding it to the sauce and cooking until it thickens. Adding mashed potatoes or breadcrumbs as a topping can also contribute to the overall thickness of the dish.

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4d ago

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