Ergot can grow on rye and other grains as a result of infestation. Claviceps purpea, or Ergot, can get into food made with grain products that have been infected. Typically, it grows in temperatures of 18-30 °C (64.4-86 ºF) temperatures above 37 ºC (98.6 ºF) causes rapid germination, or the sprouting of fungi. If you know where your grain products are coming from you should be fine from the Ergot.
I think the explanation is: Ergot is a fungus the grows on grains, so maybe if you ate spoiled grain it could have had ergot on it?
Ergot is a kind of fungus that can infect cereal grains.
Ergot is the name of a toxic fungus that affects the rye plant.
Poisoning produced by eating food affected by ergot, resulting in headache, vomiting, and gangrene of the fingers and toes
Ergot fungus can be found growing on certain types of grains like rye. It can also be purchased from specialty suppliers or online stores that specialize in mycology or natural medicines. Be cautious when handling ergot as it contains compounds that can be toxic if ingested in large quantities.
Ergot is the common name of a fungus in the genus Claviceps that is parasitic on certain grains and grasses.
www.ergot.org
Ergot is the common name of a fungus in the genus Claviceps that is parasitic on certain grains and grasses.
Ergot belongs to the group of fungi known as Claviceps. This group typically infects cereal grains, forming hard masses known as ergot sclerotia. Ergot fungi produce toxic alkaloids that can have psychoactive effects on animals and humans when consumed.
ergot
K. S. M. Sastry has written: 'Ergot production in India' -- subject(s): Ergot
Yes, ergot poisoning can be fatal if left untreated. Symptoms can include hallucinations, severe convulsions, gangrene, and death due to lack of blood circulation. It is important to seek medical attention immediately if there is suspicion of ergot poisoning.