Sulphur dioxide is produced in petrol engines due to the combustion of sulphur-containing compounds present in the fuel. When these compounds are burned, they react with oxygen to form sulphur dioxide as a byproduct, which is then emitted through the exhaust. Reducing the sulphur content in petrol can help minimize the production of sulphur dioxide emissions.
Only the sulphur dioxide is largely used (code E220 in EU).
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Because they help to preserve the food and prevent stuff from getting in contact with the food(example:insects)
plant prepare their own food with the help of sunlight,carbon dioxide,oxygen.
Yes, sulphur will help your teen wil his/ her acne problems. According to www.acnehome.com, Sulphur is a disinfectant and used in skin treatments for eczema, etc.
Yes, vacuum food sealers do help to keep food fresh and mould free, as they prevent air reaching the food. This hinders the growth of mould and prevents the transfer of water away from the food.
The amount of sulphur in coal is directly related to the amount of sulphur dioxide it would produce on burning and hence it becomes necessary to check sulphur content since there are emission limits on amount of sulphur dioxides that can come out since it is an air pollutant. To remove sulphur one might consider adding carbonates as it would help convert sulphur dioxide to sulphates which can be removed along with the ash.
Finding/using fuels with a lower sulphur content would be a large step. Technology to capture sulphur dioxide from combustion byproducts would be a second large step. Finding an economical use for for the captured byproducts would make the second step much more attractive to those who produce sulphur dioxide.
To help preserve the food for a hard winter or for long trips.
They absorb Carbon dioxide and provide food and a home for animals.
Frying can help preserve food by creating a barrier that reduces moisture and inhibits the growth of bacteria, which can extend shelf life. The high temperatures involved in frying can also kill some pathogens present in the food. However, frying does not preserve food indefinitely, and proper storage is still necessary to prevent spoilage. Additionally, frying can alter the nutritional profile of food, often increasing fat content.