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The condition of equipment and facilities has a major impact on food safety. For instance, if a grinder has worn or ill-fitting tumblers, metal shavings can be broken off the tumblers and incorporated into the ground product where it could cause internal cuts and tears to a consumer. Also, if a facility doesn't have adequate lighting because they don't replace burned out bulbs, the employees working on the product may not be able to see a small abscess with bacteria in it.

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