It's actually very easy to make vegetarian custard. The original recipe for custard is already vegetarian, so all you have to do is nothing. Just follow the usual recipe for custard and you'll have vegetarian custard.
Take the nutritional value of regular sweetened custard and subtract the amount of calories found in the amount of sugar you are not using. Splenda has very few calories so add that back to your new recipe. The rest of your nutritional value is from the egg and milk in the recipe.
There are a wide variety of vegetarian dishes that can be considered as alternatives to meat dishes. Common dishes using a variety of beans and legumes to replace the protein that is present in the meat.
Yes, it is possible to make caramel using evaporated milk as a substitute for regular milk in the recipe.
Barnes and Noble Booksellers has a wonderful selection of vegetarian cookbooks! I found a great recipe using a mixture of great northern beans, black beans and onions with a creamy base of white cheese and half & half! Using the beans instead of meat gives you the protein and you are able to enhance the 'spiciness' with different condiments to your particular taste. I think I will try this too!
Yes, it is possible to make creme brulee without a torch by using the broiler function in an oven to caramelize the sugar on top of the custard.
Here's a delicious recipe for a vegetarian trifle: Ingredients: 1 pound (450g) fresh mixed berries (strawberries, blueberries, raspberries) 1/4 cup granulated sugar 1 tablespoon lemon juice 1 store-bought pound cake (or homemade if preferred), cut into cubes 1/2 cup raspberry jam 2 cups vanilla custard (store-bought or homemade) 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Fresh mint leaves (for garnish) Instructions: In a bowl, combine the mixed berries, granulated sugar, and lemon juice. Stir gently to coat the berries in the sugar mixture. Let the berries sit for about 15 minutes to release their juices. Take a trifle dish or a clear glass bowl and start layering the ingredients. Begin with a layer of pound cake cubes at the bottom of the dish. Spoon a layer of raspberry jam over the pound cake. Add a layer of the macerated berries and their juices on top of the jam. Pour a layer of vanilla custard over the berries, ensuring it covers the entire surface. Repeat the layers until you use all the ingredients, finishing with a layer of custard on top. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Spread the whipped cream over the top layer of custard. Garnish the trifle with fresh berries and mint leaves. Cover the trifle and refrigerate for at least 2 hours or overnight to allow the flavors to meld together. Serve chilled and enjoy the delightful vegetarian trifle! Feel free to modify the recipe by using different fruits, adding nuts, or incorporating other elements like chocolate shavings or toasted coconut flakes for added texture and flavor. Enjoy your vegetarian trifle!
You can turn anything purple by using food coloring.
To make a delicious dessert using evaporated milk custard, you can mix the custard with your favorite flavors like vanilla or chocolate, then layer it with fruits or cookies in a dish. Chill it in the fridge until set, and enjoy a creamy and flavorful dessert.
To make flan using whole milk, the best recipe involves combining whole milk, sugar, eggs, and vanilla extract to create a creamy custard mixture. This mixture is then poured into a caramel-coated mold and baked in a water bath until set. Once cooled and chilled, the flan is inverted onto a plate for serving, with the caramel sauce drizzled on top.
looking for a cake recipe using mealies but no eggs
There are many great vegetarian restaurants in Portland, OR including Vegetarian House and Bay Leaf Restaurant. You can search for a complete list of all vegetarian restaurants in Portland, OR using the following site: www.vegguide.org
It typically takes about 30 minutes to soften butter before using it in a recipe.