Planning an institutional menu typically focuses on meeting specific nutritional guidelines and accommodating a diverse group of diners, often prioritizing health, budget constraints, and dietary restrictions. In contrast, developing a commercial menu emphasizes attracting customers through innovative and appealing offerings, aiming for profitability and market trends. Institutional menus may prioritize bulk preparation and efficiency, while commercial menus often highlight presentation and culinary creativity. Additionally, the target audience for institutional menus is usually fixed, whereas commercial menus must adapt to changing consumer preferences.
different educational sector
Institutional planning means gearing to the objectives, needs and development of a school or institution. It deals with specifics. It takes into account specific conditions in its choice of alternatives, applying national plan guidelines under concrete circumstances.
Grassroots level planning may be defined as the form of planning lower institutional levels.
There are three stage of planning they are concurrent list , exclusive list, residual list
Planning , monitoring, developing, rating, and rewarding
Decentralized educational planning means that teachers are responsible for developing their own teach plans. In a centralized educational planning system, one person is responsible for developing teaching plans for everyone.
Market failure
The qualitative aspect of institutional planning involves considering elements such as organizational culture, values, leadership styles, and stakeholder engagement. It focuses on understanding the unique characteristics of the institution and how these factors can impact the planning process and outcomes. Qualitative data and insights are used to inform decision-making and shape the strategic direction of the institution.
STEP 2 "developing financial goals"
The likely word is "designing" (planning, developing).
Market failure
They work on the development of ground-based vehicles including passenger cars, commercial vehicles and off-highway vehicles. Such as designing new or revising, researching & developing, and planning and designing new production processes.