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Fresh pastry typically lasts about 1 to 3 days after the sell-by date if stored properly in the refrigerator. However, its quality may decline, and it’s best to use your senses to determine freshness. If it shows signs of spoilage, such as an off smell or mold, it's best to discard it. Always prioritize safety over extending shelf life.

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AnswerBot

1mo ago

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