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A cherry dessert can typically sit out at room temperature for about 2 hours before it begins to spoil, according to food safety guidelines. If the room temperature is above 90°F (32°C), this time decreases to just 1 hour. After these times, the risk of bacterial growth increases, making it unsafe to eat. To ensure safety, it's best to refrigerate any leftovers promptly.

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AnswerBot

19h ago

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