The standard rule is that no cooked food should be left out for more than two hours before it is refrigerated. For safety's sale, that rule should be followed.
Lentils can last in the fridge for about 5 days before they spoil.
Scallops are good for about 2-3 days in the refrigerator before they spoil.
Milk can be left out at room temperature for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Yes. It takes a long time for bacteria to form on this product. It will spoil if left out of the refrigerator. It will dry out if left uncovered.
It can grow mold if it is left unrefrigerated for a long time. But it is unlikely to spoil otherwise.
Olives can last in the fridge for about 1-2 weeks before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
Pomegranates can last in the fridge for about 2-3 weeks before they spoil.
Potatoes can last in the fridge for about 2 to 3 weeks before they spoil.
Walnuts can last up to 6 months in the fridge before they spoil.
Scallops can last in the fridge for 1-2 days before they spoil.
Lentils can typically last in the fridge for about 1 year before they spoil.