i can keep them in a sealed container for a really long time. mine don't try to crawl out or nothing crazy like that. hope that helps (:
forever. given its in a sealed container
Bisquick was created in 1931.
Yes, Bisquick can be used as a replacement for flour in baking recipes, but keep in mind that Bisquick already contains flour along with other ingredients like leavening agents and fat. Adjustments may be needed in the recipe to account for these additional ingredients.
Yes, you can safely store Bisquick in the freezer.
Usually a couple of weeks but check the date on your container.
As long as ones male and ones female.
I put the rest of food into glass container and put this container to refrigerator. But I do not keep this food for a long time.
Bisquick quiche recipes can be found on many recipe websites, such as cooks.com, food.com, and recipes.sparkpeople.com. Many of these recipes have reviews to help you pick the perfect Bisquick quiche recipe.
Yes, you can substitute Bisquick for flour in bread recipes, but keep in mind that Bisquick is a baking mix that contains leavening agents and salt. This means you may need to adjust the amount of other leavening agents and salt in the recipe. Additionally, the texture and flavor of the bread may differ from traditional bread made with plain flour. It's best to follow a specific recipe that uses Bisquick for optimal results.
In an airtight container 5 to 7 days.
3-5 days in a sealed container