Bottled water can typically be kept unrefrigerated for an extended period, usually up to two years, as long as it is stored in a cool, dark place away from direct sunlight and heat sources. However, it's important to check for any signs of damage or changes in taste or odor before consuming it, as these can indicate contamination. Always adhere to the expiration date printed on the bottle for optimal safety. If the seal is broken, it's best to consume the water within a few days.
No.
7 years
about 2 to 3 days
depens on temp of fridge
about..... one and a half hour
about..... one and a half hour
It depends on the type of quiche. If it contains any form of dairy it can be kept unrefrigerated for up to two days, however you should keep it covered.
Liverwurst should be okay 4 days if kept refrigerated.
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
Bottled water can help keep celery hydrated and crisp if it's used to soak or store the vegetable. Celery has a high water content, and exposure to water can help maintain its freshness, preventing it from wilting. However, if celery is submerged in water for too long, it may become waterlogged and lose some of its texture. Overall, using bottled water can be beneficial for short-term storage or hydration of celery.
10 minutes I believe.
Mayonnaise Spoilage Myths - Mayonnaise Safety http://homecooking.about.com/od/howtocookwithcondiments/a/mayospoilage.htm