Depends a little bit on what's in it. Cut up tomatoes will make it wet and shorten the time. Some ingredients (like sliced raw mushrooms) can get a bit mushy.
But if you make a crisp green salad with everything very fresh--say, lettuce and raw spinach, cucumbers, bell peppers, carrot slivers, chopped celery, and other things that are moist but not wet, firm rather than soft--it can keep refrigerated for 2 or 3 days in good condition, especially if the lettuce is not cut with a knife but torn with the fingers.
If you store it in small individual-serving containers without much air in them, you can get away with as much as 4 or 5 days. At the end of the time, you'll be able to see that it's not totally fresh, but it will be perfectly edible. ___________________________________________ Another excellent way to store green salad is to put it into small or medium sized freezer bags, squeeze out the air and fasten securely. Store the bags in your vegetable crisper. I'd be inclined to store cucumber in a separate bag.
its a question not an answer
for about a week
a couple of days
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
This food can stay for several days past that date. Place food in the refrigerator in an air tight container. It will stay good in the refrigerator for up to 5 days.
4-7 days
Probably about 2-4 days. It doesn't stay good that long.
Fish typically stays good in the refrigerator for 1-2 days before it goes bad.
About 3 days in the refrigerator.
You should use them within a couple days.
If unopened, it should be good for 3 to 4 days.
On the very bottom of every bottle is a Best if used by DATE.