if you keep it in a dry cool dark place it can last for months.
If some light or humidity reaches the cloves, they will start to sprout, but you can still use some of them by removing the sprout when cutting the clove.
If green beans are blanched then frozen when at the peak of their firmness they can be kept in the freezer for up to one year. Green beans should be frozen in freezer storage bags or freezer plastic containers as these will prevent against freezer burn.
Matzoh can be kept on the shelf in a sealed box for a year or so. If you want, you can keep it in the freezer for extended periods of time.
A long time
About 1-2 months in the freezer
Fresh garlic typically lasts for about 3 to 5 months before it goes bad.
Fresh garlic is typically good for about 3 to 5 months before it goes bad.
Six months to a year; if properly wrapped and if your freezer stays on.
Brush with Olive Oil and it will last for years.
Yes it does.
about a month
how long can you leave haggis in freezer
They don't. If you freeze them they will expand and break