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Enchilada sauce can typically be used for about 1 to 2 weeks past its due date if stored properly in the refrigerator and if there are no signs of spoilage, such as an off smell or mold. If it's unopened and stored in a cool, dry place, it might last longer, possibly several months past the printed date. Always check for any changes in texture or smell before using it. When in doubt, it's best to err on the side of caution and discard it.

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1mo ago

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