How long should you broil chicken breast?

Answer 1

It depends. Here is how you can cook Grilled Lemon Orange Roughy:

Ingredients include :

The ingredients for this dish include four slices of lemon, 2-tablespoons of lemon juice and ½-teaspoon of grated lemon grind. Aside from these, bring in at least a 4-ounce orange roughy, a dash of garlic powder and ¼-teaspoon paprika. Additionally, prepare ¼-teaspoon salt as well as ½-teaspoon of dried whole thyme.

Get a clean dish and combine garlic powder, paprika and salt with dried whole thyme, lemon juice and grated lemon rind. Next, start marinating the fish for atleast half an hour. Give about 4-6 minutes for grilling every side of the fish. Finally, baste with the marinade often and then garnish with lemon. Once ready, you can serve.

Answer 2

The Japanese eat fish raw. It's called sushi. That is to say, fish has no "must reach" temperature like beef, chicken and pork do (especially pork). The level of "doneness" is strictly up to you. For your 8 ounces of fish, 4 minutes per side should be adequate. Remove the fish from the broiler, cut a slit into the center and check for doneness. If you like it, plate it up. If you don't like it, place it back under the heat for a minute on both sides, or until you're satisfied with it. Be careful: while you're going for doneness in the center, the edges can tend to get toasty if you leave it in too long.

Answer 3

Mahi mahi are best grilled, or cooked in a foil pan over charcoal on a grill, for about ten to fifteen minutes. A good recipe is to lay filets in the pan, cover with peppercorn or Italian salad dressing, then cover the foil pan with tin foil, poke several holes in the foil, and cook in a covered charcoal grill, checking every few minutes until the fish flakes easily.

Answer 4

until the internal temp is 165'. If no thermometer, then until the juices from the interior of the bird flow clear.

Answer 5

it depends; watch it, and when it has a nice golden brown crust on it, it's done.

Answer 6

1. 10 to 15 min