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How long do I need to cook a 10 lb ham at 350 degrees?
You should cook a 10 lb ham at 350 degrees for about 2.5 to 3 hours.
How long should I cook a 20 lb ham for?
A 20 lb ham should be cooked for about 4 to 5 hours at 325F until it reaches an internal temperature of 140F.
How long do you cook an 8 lb. hickory smoked spiral cut ham that has been thawed?
Usual you cook a ham 20 minutes per pound at 325
How do you cook a 5 pound bone in ham?
20 min per lb.
How long do you cook a 1.760kg boneless pork leg in the oven?
About 1.5 to 2 hrs, depending on the type of ham. Meat thermometer inserted into the ham should read 170F or 77 C.
How long do you smoke a deer ham?
About 5 hours for a 10-lb ham.
How long do you cook a fullly cooked 3 lb ham in a crock pot?
If the ham is fully cooked, there is no need to cook it any further. You could serve it just as it is...even cold. You may wish to heat the ham before serving it, but that shouldn't take very long in the oven, maybe an hour at 350 degrees. The crock pot could take a lot longer and would over-cook the ham.
How long do you cook a precooked 4 lb ham?
It is pre-cooked....so you don't have to cook it at all. You may eat it cold. If you prefer to eat it warm or hot you may warm in microwave or oven. The best way to heat a ham in the oven is to place it in a glass dish and cover the top of it with tinfoil...then bake at 350 degrees. The amount of time to bake is based on how warm or hot you want the ham. Cook it to your desired temp and serve.
How long does it take to cook a 15 lb Virginia ham in a cooking bag?
Surf the link to the USDA web site and scroll down. All your questions will be answered.
How long do you cook a spiral precooked ham?
do not cook it is precooked. heat at 350 for 20 min/lb
How long do you cook a 26 lb smoked ham?
I'd say 8 to 12 hours to thaw and it depends on how you want to prepare it before you cook it. A lot of sauces/ spices= longer cooking time, lower setting
How long do you cook a precooked 8.5 lb ham at 350?
i would recommend that you cook a whole ham long and slowly. say at about 150 degrees celcius for about 3 hours or so... of course this depends on the size of your ham... if it is very large you should cut it in half first and cook them like i said above. i would also recommend that you cover the ham in honey.. mustard powder and a sprinkle of brown sugar before putting it in the oven hope this helps.... =P
