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What else can I help you with?
Is vegetable stock the same as vegetable broth?
Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.
What are discarded vegetable pieces called?
Vegetable stock when boiled or simmered.
What is a suitable substitute for vegetable bouillon in this recipe?
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
What is the special function of the bottom part of a refrigerator where you put vegetable?
The salad tray
Where can you find spinach?
In a fruit and vegetable shop, or in a supermarket. In your vegetable garden, if you have planted any. In your refrigerator, if you have bought some. Spinach is a green leafy vegetable, rich in vitamins and minerals.
How long is a refrigerator in centimeters?
The answer depends on the refrigerator.
How long will vegetable juice stay fresh in the refrigerator?
This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
Why does putting vegetable in the refrigerator slow them from wilting?
Putting vegetables in the refrigerator slows them from wilting. This is as a result of most enzymes becoming dormant and thus keeping them fresh.
When making vegetable soup does vegetable stock need to be made separately first?
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
What are the release dates for The Domesticated Chef - 2013 Vegetable Stock 1-2?
The Domesticated Chef - 2013 Vegetable Stock 1-2 was released on: USA: 7 August 2013
Is french onion soup vegetarian?
No. Traditionally it is made using beef stock. You can replace the beef stock with vegetable stock to make a vegetarian version.
How much does a vegetable stock weigh i grams?
The weight of vegetable stock can vary based on the specific ingredients and water content, but on average, 1 liter of vegetable stock weighs approximately 1,000 grams (or 1 kilogram). If you are using a standard recipe, the weight may fluctuate slightly depending on the concentration and the specific vegetables used. For precise measurements, it's best to weigh the stock after preparation.
