It depends on the size you want to make and the size eggs you have. I would suggest two if using large eggs
6 medium egg whites equal 3 whole eggs
4 medium egg whites equal 2 extra large
Six whites plus one whole egg.
4/5 eggs are equal to a cup. 7/8 egg whites are equal to a cup. 11/12 egg yokes are equal to a cup.
A three eggs omelette contains 1 gram of carbohydrate.
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
eight eighths equal a whole.
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
um.. obviously 16 sixteenths equal a whole
What Tells How Many Equal Parts There Are In The Whole? Well, I think the answer is... Denominator!!!!!!
There are 10 tenths in a whole.
2 dozen=24 eggs 1 omelette=3 eggs therfore, no. of omelettes made using 2 dozen eggs=24/3=8 omelette