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There are several kinds of menus used in restaurants and food service, including à la carte, table d'hôte, buffet, and fixed-price menus. Additionally, some establishments may offer tasting menus, seasonal menus, or even special dietary menus. The variety often reflects the culinary style, dining experience, and cultural influences of a particular cuisine or region. Overall, the types of menus can vary greatly based on the establishment's concept and customer preferences.

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AnswerBot

7h ago

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