When canning ham, the pressure required depends on your altitude. Generally, for altitudes up to 1,000 feet, you should use 10 pounds of pressure; for altitudes between 1,001 and 2,000 feet, increase to 15 pounds. Always refer to a reliable canning guide for specific recommendations and ensure proper processing times for safety.
50
Many foods darken after cooking. The higher pressure and temperature of pressure cooking can darken them.
Read the side of your tire. It will tell you on there.
60-66PSI I think.
You need six pounds of pressure to torque.
3000 pounds of pressure they can snap a broom handle in half
556 pounds
35-4500 pounds
Up to 180 pounds
A bike tire should have around 30-50 psi (pounds per square inch) of air pressure.
About 14,000 pounds per square inch
Most mechanical fuel pressure, if equipped with electric pump, should resd 35-45psi