The amount varies slightly in relation to the type of apple but in general there are:
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Approx 4.5 grams
$4.30
I've just made a tray of it with cake flour, and I don't like it much. It may have something to do with my using a larger pan than usual, or that the apple-to-crisp ratio is off (not enough crisp), but it's kind of mushy.
The juiciest apple is the granny smith apple because it can be squeezed and still be juiciest plus when you bite into it it will run down your mouth and if you are allergic to it its probably from so much juice in it so that's why the granny smith apple is the juiciest apple.
It depends on the quality of the honey. Better quality honey has less water than worse quality honey. It, usually has about 18% water.
the water content of an apple is 80% and the other 20% is air
Apple pie: Granny Smith. I offers a nice little bit of sour to the sweetness of the sauce. It also tends to be the apple that best retains its shape and texture when being cooked, so it doesn't turn to mush when being prepared. Apple sauce: Red Delicious or Fiji, both of them very sweet naturally and easy to cut, they can make good apple sauce without the use of too much sugar and spice. Candy Apples: It is a matter of preference, the popular answer is Red Delicious though Golden Delicious and Johnathan apples also are good choices.
300,000 litres of water
Honey is so much thicker than water, making it heavier than water. Especially when salty, water will rise above honey if you put both of them in the same can.
47%
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You can't. It is a natural property of honey. You could try diluting the honey with water, but you would loose much of the benefits of eating honey.