It depends on the food, but in the grocery store where I work we have to throw frozen meat out within three hours of losing power. If you are planning to cook the meat right away it should still be good. Especially if the meat is still cold. If kept in the fridge it should be okay for another day or two.
Frozen food should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria.
This is inadvisable.
No.
It is not safe for a person to eat meatloaf that has been left out on the counter for 2 hours. The meatloaf should be refrigerated and consumed or frozen after it has been cooked.
No food safety person would recommend eating it. Too many details are missing.
It is best to err on the side of caution and throw away those vegetables. Bacteria can start to grow on food very quickly when left out.
Frozen fruit should not take that long to thaw, two to three hours outside of the refrigerator or a little longer if left to defrost in the fridge. The length of time it takes for the fruit to thaw will also depend on the size and quantity of fruit.
It is not safe to consume frozen meat that has been left out for 12 hours. The meat may have reached unsafe temperatures and could be contaminated with harmful bacteria. It is best to discard it to avoid the risk of foodborne illness.
I left frozen spinach set out obout 8 hours on the counter is it ok to eat
It is generally safe to consume cooked food left out for up to 2 hours at room temperature. After 2 hours, bacteria can start to grow and the food may no longer be safe to eat.
Frozen chicken nuggets should not be left out at room temperature for more than 2 hours. Bacteria can start to grow rapidly between 40°F and 140°F, known as the "danger zone." To ensure food safety, it is best to thaw and cook frozen chicken nuggets according to package instructions or store them in the freezer until ready to use.
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.