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Robin's Expert Answer gives excellent advice. Make sure the raw chicken is not stored where it can drip on any other food items.

Chicken should be stored as stated in a temperature of between 1 and 5 degrees C for best results. When purchasing it should be transported in a chilled environment i.e either in a shoppers cool bag or with chilled /frozen foods with it - The basic out of chilled envionment time is about 30 minutes. Once cooked it can again be stored (in a sealed container) in the same chilled temperature for 3 to 5 days. Freezing will keep the chicken for 9 to 12 months as a whole uncooked meat.

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