at the moment i am consuming a ginger that is absolutly fresh and its blue-greenish inside.
the moment you cook it,it turns yellow-white.
you can check the freshness by squezing it,when it gets soft its loosing freshness.
also you can check the skin,the less woody it is the better is your ginger.
dont let the color fool you :)
Largely outside, but if there's green on a potato, it is sprouting, and is no longer safe to eat.
No!!!
Well for a dog to eat ginger isn't healthy but its also not safe but if your dog eats a very small portion he/she she be okay but I would go to the vet to make sure he/she is okay.
It's not bad, but some people get indigestion when there is green. (I prefer when there is no sprout at all on the inside) Sometimes the same clove will have pieces that have green and others that don't.
No, the chicken is not safe to eat if the green gallbladder is attached or has been punctured. The gallbladder contains bile, which can be toxic and cause a bitter taste if it leaks onto the meat. It's essential to remove the gallbladder carefully during processing to ensure the chicken is safe for consumption. If you notice a green gallbladder, it's best to discard the chicken.
are green olives with blue mold in jare safe to eat
It is never safe to eat and I hate peppers
Yes, it is generally safe to eat unpeeled ginger, as the skin is edible and contains some nutrients. However, it's important to wash the ginger thoroughly to remove any dirt, pesticides, or contaminants before consumption. If you're using it in a dish where the texture might be an issue, peeling it can enhance the overall experience. Always ensure the ginger is fresh and not moldy or spoiled.
The part of the green pepper plant you eat is the fruit.
Yes, it is generally safe to eat green onions raw as long as they are properly washed and handled to reduce the risk of contamination.
The black seeds inside a bell pepper are safe to eat. They are not harmful and can be consumed along with the rest of the pepper.
You can tell ginger is bad and not safe to eat if it is soft, wrinkled, or has mold growing on it. It may also have a strong, unpleasant smell.