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yes, but you have to eat it fresh. cook after marinading in white vinegar 90/ olive oil 10 solution for several hours then dry rub with what you like before grilling or searing/baking. serve with Jamaican "fish/meat sauce " on side. Basmati rice with capers, diced red onion, sprinkle of Thai chili powder and a little minced parsley. serve with Belgian beer. finish with homemade fudge cups. room temp or above, mix 50/ sweetened condensed milk 50/ Ghiradelli 60% coco chips or Hershey's nestle melted and put in ramekins. Edam and Jarlsberg cheese with seasonal berries or grapes and aperitif ends it.

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14y ago

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