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If done properly, lunch meat can be safely included in a brown bag lunch.

The meat should not be unrefrigerated for longer than 2 hours. If the ambient temperature is going to be around 90 degrees F, then it shouldn't be out any longer than 1 hour.

There are plenty of good insulated lunch boxes available. You can always freeze a small bottle of water to use as an ice pack if you don't have any reusable cold packs. It also helps if you can make the sandwich ahead and freeze it overnight.

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16y ago

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