No
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
A suitable substitute for Marsala wine in a recipe is a combination of grape juice and brandy or a mixture of sherry and sweet vermouth.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy, or with a combination of sherry and sweet vermouth.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
A good substitute for sweet onion in a recipe is yellow onion, which has a similar mild and slightly sweet flavor.
A sweet white wine, made with late harvest grapes infected with boytritis: i.e. Christian Bros. Chateau La Salle, Robert Mondavi Moscato d'Oro
You can use a combination of grape juice and brandy as a substitute for sweet Marsala wine in your recipe.
Use a sherry of the same sweetness as the Madeira in the recipe. Use port or Marsala as a substitute for a sweet Madeira. All of the above will be quite close to the original flavor. If absolutely desperate you could try dry/sweet vermouth but the taste will be more than a little different.
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
sweet
One ounce of sweet vermouth contains approximately 45 calories.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.