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Its spelled "pu pu platter", and yeses, it is an appetizer served at Chinese restaurants. Also spelled "pu pu platter," this dish varies from restaurant to restaurant, but generally includes a skewer of lean broiled beef or pork, chicken wings, a couple of egg rolls or spring rolls, and may include shrimp toast, steamed or fried dumplings, crab rangoon, or any other snack-type finger food the particular restaurant prepares.
What else can I help you with?
What is a pu pu platter?
I think its a FOOD, sold at Chinese restaurant's
What is a pu pu platter in Chinese restaurant?
A Pu Pu Platter is a tray American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. -answer by Lucky
As unappetizing as it sounds what are you eating if you're served a pu pu platter in a Hawaiian restaurant?
Appetizers
Does this include a rotating platter for food?
Yes, the GE Spacemaker CuFt Over the Range Microwave Oven does have a rotating platter on which food is cooked.
What includes broccoli carrots?
a food platter
What is typically included in a traditional pu pu platter?
A typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, fried shrimp, among other items, accompanied by a small hibachi grill... ALL you have to do is "Google" it!
What is rarotonga's national food?
pu
What are food scams?
people u pu sperm in food
What do chileans eat food on?
A Red Hot Chili Platter.
Is the word platter a adjective?
No, the word "platter" is not an adjective; it is a noun. It refers to a large, flat dish used for serving food. Adjectives describe or modify nouns, while "platter" serves as the name of an object.
What is french for see food platter?
plateau de fruits de mer
Why food served from left side?
No...usually, no. Serving food from the left is actually the incorrect way to serve. It stems back from Butler style service in which the butler would present food items that were on a platter, to the dinner guest, from the left. From here the dinner guest would choose which food pieces they would like to dine on. Then, either the guest would remove the food from the platter, or the butler would serve the food from the platter. Bottom line: when serving food from a platter, the correct side of presentation is the left. Now a days we practice service a la russe. This is when the food item is prepared in full by the chef in the kitchen and presented to the guest...from the right. This is the correct way to serve food. In short, fully prepared food is delivered from the right, as are any liquids or soups poured table side. Bread or food items from a platter are delivered from the left.
