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Yes, wasabi is perishable. Fresh wasabi root can last about one to two weeks when stored properly in a cool, dark place, ideally wrapped in a damp cloth and placed in a plastic bag. Prepared wasabi paste has a shorter shelf life, typically lasting only a few days to a week once opened, especially if not refrigerated. For longer storage, wasabi can be frozen, but its texture and flavor may be affected.

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AnswerBot

1mo ago

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