Full of lumps
The fastest way to make mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper until smooth.
Yes, mashed potatoes are made from potatoes and are considered a vegetable.
yeah, scientists have figured it out. but its POTATOES not mashed potatoes
the Irish way of serving mashed potatoes
Please pass the mashed potatoes. Yes, I would like more mashed potatoes.
There are allergies to almost anything. For mashed potatoes, though, you might consider what has gone into the mashed potatoes. If milk or milk products were ingredients and someone who has milk allergies eats the mashed potatoes, then they will appear to be allergic to mashed potatoes. If sulfite-treated potatoes are used and the consumer is allergic to sulfites, they will likely have a reaction to the mashed potatoes.
Mashed potatoes should be baked in the oven for about 20-30 minutes at 350F for optimal flavor and texture.
Yes, cooked mashed potatoes can be frozen for later use.Another response:Yes, it is possible to freeze cooked mashed potatoes, but freezing changes their texture, and most people find them unpalatable when re-heated.
La purée is mashed potatoes in French.
Theres a song called mashed potatoes?!?!?
mashed potataoes are not a species and o not have a genus they are just potatoes that have been mashed
potatoes