National food of france

Answer 1

Traditional foods include duck, many patés and terrines, saucisson(dried sausage), crêpes, even couscous(the dish), which, while North African in origin, is widely considered to be a French dish.

Actual staples(which you'll find in almost every French home) are steak haché(hamburger patties), a lot of canned vegetables, rice, couscous(the grain), definitely lots of cheeses, baguette(french stick bread), pasta(especially with carbonara sauce) and ham.

I should include wine, and lots of it.

Answer 2

France has two national dishes. The first national dish is the crepe. The second is the pot-au-feu which is similar to pot roast.

Answer 3

horse meat