Well honey, if you want that glaze to stay fresh and not turn into a science experiment, then yes, you better pop it in the fridge after opening. It's not gonna kill you if you leave it out, but it's gonna lose its charm real quick. So do yourself a favor and keep it cool, just like me.
Yes, pickles should be refrigerated after they are opened to maintain their quality and prevent spoilage.
No, creamer does not have to be refrigerated before it is opened, but it should be refrigerated after opening to maintain its freshness and quality.
Once ketchup is opened, it should be refrigerated. if the cap is closed it doesnt have to be refrigerated
Yes, pickles should be refrigerated once opened to maintain their quality and prevent spoilage.
No, Chambord is a liqueur, so even after the bottle is opened it does not need to refrigerated. Liqueur does not spoil.
After you open a can of baked beans, you should refrigerate the leftovers in a separate container. (the opened can would rust in the fridge)
Yes, once opened, boxed wine should be refrigerated.
Shelf-stabled smoked salmon that has a water activity below .85 does not need to be refrigerated until opened. Once opened, it should be placed into an airtight container and refrigerated for up to two weeks.
Once opened, it should be refrigerated. Then it can last 2-3 months.
It will go rancid faster than if it were refrigerated.
Bull's Eye barbecue sauce should be refrigerated once it is opened. This is according to the company that makes the sauce. If you do not follow the directions there is a possibility that it could make you sick.
No, you do not need to refrigerate preserves after opening, but some brands recommend it. However, the high amounts of sugar act as preservatives to help the food last.