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What else can I help you with?
Is it ok to cook chicken above beef in a smoker?
any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef
In relation to other foods raw meats should be stored in which position?
in relation to other foods raw meat should be stored in which position
Can raw meat and raw chicken be kept together in the same walk in fridge?
Any raw meat should be stored below any ready-to-eat food - like lettuce, fruit, cheese, deli meat - usually in the bottom of the fridge and in the coldest spot. This will help prevent cross-contamination. Since chicken should be cooked to higher temperatures than beef, raw chicken should be stored below raw beef.
Can you store pork above beef?
well, obviously the beef in the pork would porkify that yellow chicken in the drawer to the left
Can you eat cooked chicken and beef kept and reheated in same bowl?
If the meats had been cooked and stored properly and reheated adequately, they should fine to eat. Each should have no effect on the other's safety.
Does beef taste like chicken?
No beef tastes like beef and chicken tastes like chicken...
How long can ground beef be safely stored in the freezer before it should be used?
Ground beef can be safely stored in the freezer for up to 3-4 months before it should be used.
Should you have beef or chicken for dinner?
Chicken, it has more flayour and better taste than beef, and is very tender.
Is it ok to cook chicken in sauce which beef was cooked in with cream?
Assuming that the beef sauce with cream (gravy) has been properly stored so that it has not been contaminated or spoiled, yes, it would be safe to cook chicken in the same sauce.
When was Beef or Chicken created?
Beef or Chicken was created in 2006.
In relation to other foods Raw meat should never be stored in which position?
Do not store raw meat above RTE foods. Even within raw meats, some should not be stored above others due to expected finished internal cook temperatures. For example, do not store raw chicken above raw beef. Steaks and roasts could be acceptable rare or cooked to an internal temperature of 130 degrees F. Chicken is generally cooked to at least 165 degrees F.
What is the most eaten meat in the US?
Pork, beef, or chicken.
