Bacteria and toxins
Biological contamination is living organisms such as fungi, viruses, or bacteria. Biological contamination are products that can be hazardous to an animal or human.
What are the hazards associated with biological contamination of industrial lubricant
Contamination of food items by other living organisms is known as "biological contamination." This can occur through the presence of bacteria, viruses, parasites, or fungi, which can lead to foodborne illnesses. Sources of biological contamination often include improper food handling, inadequate cooking, or cross-contamination during food preparation. Ensuring proper hygiene and food safety practices helps minimize the risk of such contamination.
Cultural, biological, physical, and chemical.
It prevents biological contamination.
The four main areas of biological contamination are air, water, soil, and food. Contamination in these areas can lead to the spread of pathogens and harmful substances that can affect human health and the environment.
It is things like acid rain , when we let fumes and gas go into the air it enters the environment and lets it polute our earth .
Two possible sources of groundwater contamination are agricultural runoff, which can carry pesticides and fertilizers into groundwater sources, and leaking underground storage tanks, which can release harmful chemicals into the groundwater.
You can use both interchangeably but the effect of contamination by a specific chemical or biological matter is called pollution.
Hands, urine and stools.
during chemical or biological warfare agent contamination
When preparing or cooking food contamination refers to the introduction of some unwanted substance (chemical, biological, animal or germs etc.) into what is being prepared.