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As is the case in most countries, the food and drink of Germany takes in styles and tastes from everywhere. German cooking can be strongly regional, with areas famous for their own specialties. Germany is renowned for its luscious cakes and desserts, and also for its sausages and its Delicatessen (a German word). Breads and other bakery foods form a large part of the German diet, and of course Germany is famous for its sauerkraut and other cabbage dishes.

Germany is also well-known for its beer, both lagers and heavier beers, and its wine industry is famous. Coffee shops abound, and coffee is a popular drink all over Germany, as is chocolate.

A great variety of cheese is enjoyed in Germany. Visitors to that country will also find a range of restaurants similar to that of most European regions and will have no trouble finding the food of their own homeland, from Italian to Indian and beyond.

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15y ago

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