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Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.
Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
What else can I help you with?
How do domain bacteria get their food?
They do it by making it
What do bacteria and plant cells have in common?
both are capable of dividing and making their own food
How does salting preserve food?
the salt kills bacteria that spoils the food
What food processing method uses bacteria?
Fermentation is a food processing method that uses bacteria. Bacteria are responsible for breaking down sugars and other compounds in food to produce different flavors and textures, as seen in products like yogurt, cheese, and sauerkraut.
Does cooked food remain free from pathogenic bacteria?
Cooking food can kill most pathogenic bacteria, making it safe to eat. However, once cooked food is exposed to the environment or handled improperly, it can become contaminated with pathogenic bacteria. It's essential to follow proper food safety procedures to prevent foodborne illnesses.
What does a brine do in the process of preserving food?
Brine is a solution of salt and water that helps preserve food by creating an environment where harmful bacteria cannot grow. The salt in the brine draws out moisture from the food, making it inhospitable for bacteria and preventing spoilage.
How bacteria get their food?
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
What food making process is used by certain deep dwelling ocean bacteria that use elements such as sulfur iron or nitrogen to produce food?
chemosynthesis
Is coffee a fermented food?
No. The micro-organism that helps in making bread is yeast, which is a separate category of organism from bacteria or fungi.
What is the food that bacteria cannot hurt?
honey is the food that bacteria can not hurt.
Which food bacteria affects the nervous system?
Thousands of types of bacteria are naturally present in our environment. Microorganisms that cause disease are called pathogens. When certain pathogens enter the food supply, they can cause foodborne illness. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt.
What is a single- celled microorganism that is helpful for making food like pickles and yogurt?
Various types of bacteria accomplish these changes.
