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The guidelines are those requirements and resources you have. Food cost, storage, giving the patrons what they want and nutritional standards standards all played a part when I wrote recipes and menu's in the USAF. Writing recipes and planning menu's for 1500 meals a day in some locations was a challenge but enjoyable. Thanks, the question brought back good memories.
What else can I help you with?
What is quantifying recipe?
- also called as scaling - recipe is made with different proportion of ingredients for a different number of people
What are examples of quantifying recipe?
This is called scaling a recipe. Some recipes, especially baking recipes, can only be doubled. For increases beyond this there are some major adjustments to seasonings, which are NOT done in those multiplier functions on the big recipe sites. see this article:http://www.ellenskitchen.com/bigpots/homekit1.html"Tips for scaling or adapting family recipes for quantity cooking"
What is quantifying words?
quantify
Which of these statements is not a reason for quantifying your good traits and accomplishments on your resume?
Quantifying your good traits takes up extra space on the resume.
What is the basis for risk quantification?
Basically, quantifying risks.
What is the best healthy recipe for people with heart problems?
There is no one single recipe for people with heart problems that would be considered 'healthy'. People with heart problems should check with their doctors for diet guidelines that would be appropriate for their individual conditions.
How much potassium sorbate should be used to effectively stop fermentation?
The amount of potassium sorbate needed to effectively stop fermentation depends on the specific recipe and conditions. It is recommended to follow the guidelines provided by the manufacturer or a recipe to determine the appropriate amount to use.
What is the quantification of goals in measurable terms called?
It is called quantifying your goals.
What is the optimal temperature setting for cooking on an electric stove?
The optimal temperature setting for cooking on an electric stove is typically between 325F to 400F, depending on the recipe and the type of food being cooked. It is important to follow the specific temperature guidelines provided in the recipe for best results.
How can I convert dried beans to canned beans for a recipe?
To convert dried beans to canned beans for a recipe, soak the dried beans in water overnight, then cook them in boiling water until they are tender. Drain the cooked beans and store them in a canning jar with water and salt. Process the jar in a pressure canner according to canning guidelines to create canned beans for your recipe.
What allows scientists to make quantifying observation?
Counting or measuring instruments in a study or experiment.
What is the recommended amount of brewers sugar to use in a homebrewing recipe for optimal fermentation and flavor development?
The recommended amount of brewers sugar to use in a homebrewing recipe for optimal fermentation and flavor development is typically around 0.5 to 1 pound per 5-gallon batch of beer. It is important to follow the specific recipe guidelines and adjust the amount of sugar based on the style of beer being brewed.
