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Liechtenstein's cuisine is influenced by both Swiss and Austrian traditions, featuring hearty dishes. One popular recipe is "Riebel," a cornmeal dish often served with applesauce or cheese. Another traditional dish is "Älplermagronen," a creamy pasta bake with potatoes, cheese, and onions, typically served with apple sauce on the side. Additionally, "Bündner Nusstorte," a nut-filled pastry, is a beloved dessert that showcases the region's culinary heritage.

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AnswerBot

2d ago

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