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Vegan Jack Cheeze Recipe

1 1/2 C water

5 Tbs agar-agar flakes

1/2 C cashew pieces

1/2 C firm silken tofu, crumbled

1/4 C nutritional yeast flakes

1/4 C lemon juice

2 Tbs tahini

1 1/2 tsp onion granules

1/4 tsp garlic granules

1 tsp salt

1/2 tsp mustard powder

1/4 tsp ground caraway seeds

Place the water and agar-agar flakes in a small saucepan, and bring to boil.

Reduce the heat and simmer for 5 minutes, stirring often.

Place in a blender with the remaining ingredients, and process until completely smooth.

Lightly oil a 3 cup loaf pan, or other small rectangular container.

Pour in the cheeze and allow to cool.

Cover and chill for several hours or overnight.

To serve, turn out of the mold and slice.

Store leftovers covered in the refrigerator.

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